CERTIFIED ORGANIC COFFEE

 About Toby's Estate

Toby chooses very distinctive high altitude coffees using a wide variety of beans from around the globe.  Similar to the wine industry, certain coffee plantations or estates produce their own individual qualities due to climate and processing.  You can distinguish one from another and also notice subtle changes that occur each year, as in the vintage wine industry.

From these single origin coffees Toby creates blends which are particularly unusual and unique. For example he would blend a Central American coffee for its bright and snappy fullness, a vintage Indian for its velvety body and spice and one of the African coffees for floral sweetness and berry like flavours. The art is in 'balancing' these individual and sometimes extreme characteristics.

All Toby's Estate coffees are roasted to order and delivered the next day to ensure freshness. Directly after roasting the beans are packaged in one way valve bags so neither air nor moisture can enter, yet gasses emitted from the fresh beans are allowed to escape.